Our Experiences

Every way to gather around the fire.

Dinner, brunch, the bar, the chef's counter, private events, and catering. Same hearth, same farms, whatever the occasion calls for.

Wood-Fired Dinner

Our nightly menu, cooked over live oak and applewood, built around what the mountains are growing this week.

A night that deserves more than takeout

A long, golden weekend brunch, wood-fired eggs, market bowls, sourdough off the hearth, and a serious bloody mary.

Slow Saturdays and unhurried Sundays

Our amber-lit bar, regional spirits, a rotating draught list, and cocktails built around the same fire and herbs as the kitchen.

A great drink and a seat by the fire

Our hearth room and full-restaurant buyouts for rehearsal dinners, milestone birthdays, and intimate weddings.

Celebrations, rehearsal dinners, and buyouts

Hearth-style platters, family-meal boxes, and full off-site catering for events around greater Asheville.

Gatherings beyond our four walls

Eight stools at the pass, a guided tasting cooked and plated right in front of you by the team.

Front-row seats to the fire