MenuMarch 18, 20263 min read
Spring on the hearth: the new seasonal menu is here
Ramps, morels, and the first asparagus from Sandy Mush. Chef Marcus walks through what is coming off the fire this spring and why the menu changed overnight.
Press & Events
What is coming off the fire.
New seasonal menus, pairing dinners, brunch news, and the occasional note from around town. Pull up a chair.
EventApril 26, 20262 min read
An evening of fire & wine: a five-course pairing dinner
One night, twenty-four seats. A five-course tasting cooked entirely over coals, paired with small-production Carolina and Rhone wines. Reservations open now.
PressFebruary 9, 20264 min read
Ember & Vine named to Asheville's Tables to Watch (sample press)
A sample placeholder feature standing in for real coverage. We held our breath, then exhaled. Thank you to the room full of regulars who made the first year feel easy.
MenuJanuary 22, 20262 min read
Brunch is back, every Saturday and Sunday
Hearth sourdough, soft farm eggs, and a barrel-aged bloody mary worth the drive. Weekend brunch returns from 10am to 2pm. Large tables by reservation.
StoryDecember 5, 20255 min read
Behind the counter: eight stools, one fire, no menu
Our chef's counter has quietly become the hardest seat to get in town. Here is what a night at the pass actually looks like, course by course.
EventsNovember 14, 20253 min read
Booking your holiday rehearsal dinner in the hearth room
Our private hearth room seats forty and books fast through the holidays. A quick guide to dates, menus, and how far ahead to plan your celebration.
Want a seat at the next one?
Pairing dinners and the chef's counter book out fast. Reserve ahead and we will save you a place by the fire.
Reserve a Table