For Slow Saturdays and unhurried Sundays

Weekend Brunch

A long, golden weekend brunch, wood-fired eggs, market bowls, sourdough off the hearth, and a serious bloody mary.

Saturday and Sunday mornings, the dining room fills with sunlight and the smell of bread off the hearth. Think soft-scrambled farm eggs, a roasted-vegetable grain bowl, cast-iron biscuits, and cocktails that earn their keep. Come hungry, leave the afternoon open.

What to expect.

Hearth-baked sourdough and cast-iron biscuits

Farm-egg plates and market grain bowls

Barrel-aged bloody marys and brunch spritzes

Walk-ins welcome, large tables by reservation