For A night that deserves more than takeout

Wood-Fired Dinner

Our nightly menu, cooked over live oak and applewood, built around what the mountains are growing this week.

Dinner is the heart of Ember & Vine. Everything that can touch fire does, hearth-roasted trout, dry-aged ribeye over coals, charred local vegetables finished with herbs from our own beds. The menu shifts with the season, so no two months taste quite the same.

What to expect.

A seasonal menu that changes with the mountain harvest

Live-fire hearth, open kitchen you can watch

Dry-aged steaks and whole hearth-roasted fish

A 200-label wine list with by-the-glass flights